Slow Cooker 4-Ingredient Fruit Cake
Ingredients:5-6 cups of mixed fruits (cherries, apricots, raisins, cranberries)2 cups chocolate milk
1/2 cup of Bailey's
2 cups of self-rising flourDirections:Soak the mixed fruit in chocolate milk and Bailey's for at least 24 hrs.Line slow cooker with parchment paper.Add flour into the mixed fruit mix.Pour batter into slow cooker.Cover the cooker and set it on low for 6-7 hours.Once the 6 hours have passed, use a knife to loosen the edges of the cake and carefully flip it over to remove from the slow cooker.Allow the cake to cool before slicing and serving.I await your comments! Enjoy!
Do you soak fruit at room temperature or in the refrigerator?
Room temperature